herbal remedies – New World Witchery – The Search for American Traditional Witchcraft

Entry 237 – Mushrooms

Fungi in folklore and folk magic

Animated GIF of mushrooms growing and decaying — image by Cory Thomas Hutcheson
(use under CC 2.0 license)

Readers, I am probably not the person you want to invite to parties. Unless you happen to be playing Trivial Pursuit at your gathering, I’m inclined to become unnecessarily excited by any subject an unwary guest might bring up in a casual manner, and then—well, it’s all over. I’ll go on an infodumping share that can be, frankly, a lot.

One of the topics that’s sure to send me on such a tear is mushrooms. I have had a long-standing love of fungi ever since my youth. They were a favorite food growing up (along with spinach, and again, I am quite an oddity I know). They went into Italian pasta sauces, topped mashed potatoes in sautéed form, were a prime pairing on my favorite pizzas (along with pepperoni), and made a perfect substitute for French fries when fried and served with a horseradish cream sauce.

A little over a year ago, I read Merlin Sheldrake’s astoundingly good book, Entangled Life, which looks at the simply unfathomable ways that fungi impact the world in which we live. They are essentially why plants can and do live on land, provide a sort of organic internet between organisms of vastly different species, reshape our brains in both positive and terrifying ways, and lead to violent conflicts among truffle hunters in France (please do not kill dogs over mushrooms, even fancy ones).

I’ve also long known there were a few connections between fungi and the world of witchcraft. One of my favorite witch stories, “Meadowsweet’s Red Chaplet,” by Robin Artisson, is sparked by an experience with hallucinogenic mushrooms. The best example of this is the Amanita muscaria, also known as the fly agaric or red-cap mushroom. It’s ubiquitous in fairy tale illustrations with its ruddy top and white spots (and even makes a major pop culture appearance in video games via the Super Mario franchise, which does make you wonder just how real our favorite plumber’s adventures are). There are speculations that Amanita was an ingredient in witches’ flying ointments (and I’ve used some very good flying oil made by Sarah Lawless which included it as an ingredient–you should also consider listening to our interview with her on folklore and fungi from last year, too). It most certainly produced hallucinogenic effects in those who consumed it (although it can also cause violent vomiting, too). Some research suggests it was a major component of the shamanistic practices of the Northern European indigenous tribes like the Sami, too, although it is worth remembering that many of the claims about fly agaric’s ubiquitous use and powers are overstretched or impositions from the present onto the past. But red-capped agaric mushrooms do make appearances in witch lore at times. For example, I’ve identified a pair of stories from Irish and Appalachian lore that seem to point to the use of fly agaric in witch flight there, too (I write about it in my book, New World Witchery, as well).

Today, though, I want to look at some of the other mushrooms that show up in folk magic and lore, because when is it not a good time to talk about fungi? (the answer is: trick question, it is always a good time to talk about fungi).

Probably the mushroom most directly associated with folklore and magic other than the fly agaric/Amanita red-cap would be the “toadstool.” This is a bit of a misnomer, as a toadstool is a folk name given to several different broad-capped mushrooms (including Amanita at times). The name, which implies an affinity with toads of course, may also contribute a bit to some toadstool lore. In fact, a bit of lore from the Frank C. Brown collection notes that “The handling of large species of toadstool, sometimes popularly called ‘wart-toadstool,’ will cause warts to grow on the part of the hand coming in contact with it” (p. 311). Toadstools and toads are not particularly likely to give you warts, but the shaggy wart-like appearance of toadstool spots likely influences the sympathetic magical thinking here.

Toadstools also appear frequently in fairy lore, often influenced by Victorian ideas about fairies as diminutive creatures who might use such natural items as tables, umbrellas, or, of course, stools to sit on. Seventeenth century proto-science fiction author Margaret “Mad Madge” Cavendish once wrote a poem in which the Queen of Fairies used a toadstool as a banquet table, for example. Dancing or laying in a fairy ring of mushrooms was a surefire way to end up in the Otherworld, or catch the attention of the Good Folk. One of the most famous “Otherworld” journeys in literature, Alice’s Adventures in Wonderland (and Through the Looking Glass) feature the use of mushrooms to change size, although it is possible that author Lewis Carroll did not intend any psychedelic or magical connotations in his stories.

One other bit of lore about toadstools, however, gives them a slightly divinatory property. According to lore found in the mountainous regions of southeastern North America (such as the Ozarks and Appalachians), the appearance of toadstools predicts rain. Vance Randolph even says that the “sudden appearance” of such mushrooms is a “sure sign” that rain will come within the next twelve hours (p. 17).

Illustration of four puffball mushrooms — The common puffball (Lycoperdon perlatum), sometimes called “devil’s snuffbox” in folklore
image by Cory Thomas Hutcheson
(use under CC 2.0 license)

Another mushroom that makes frequent folkloric appearances is one known as a “puffball” or sometimes a “devil’s snuffbox.” This is usually the common puffball (Lycoperdon perlatum), although it can be one of a few look-alike species as well. One account of lore collected in Georgia links the term “toadstool” with this mushroom, showing how folk terminology can sometimes apply to a wide variety of species:

“A toadstool is called the Devil’s snuff-box, and the Devil’s imps come at midnight to get the snuff. In the morning you can tell when the imps have been for the snuff, as you will find the toadstool broken off and scattered about. The snuff is used as one of the ingredients of a ‘cunjur-bag.’”

The “snuff” here are the powdery spores from within the puffball mushroom. If you’ve ever touched a mature puffball, you’ll know these spores can spray out in jets of powdery dust, which is the fungus trying to make more of itself. The snuff-powder clearly draws the influence and attention of devils and imps, which makes me think that the implication here is that these spirits will treat the conjure bag like a kitten would a catnip filled toy. By offering them something they want, they might be compelled to do whatever task the bag was created for.

Another bag-based spell makes use of a toadstool called “frog bread” (possibly also “frog’s bread” or “frog’s breath” based on a later entry in the same volume of lore, which also seems to indicate this is an immature form of the puffball mushroom, too). This fungus gets sewn into a sack with a frog (possibly alive, but most likely dead/preserved) along with a few other ingredients like pins, hair, and finger or toenails. In the narrative account, this bundle was then put into the bed of a woman who was suffering from a wasting sickness of some kind, and it evidently revived her enough that she was “jumping” from the bed (although this may just be the informant having some fun at the expense of Hyatt and playing off the idea of a “frog” cure making someone jump). (pp. 72-3).

Mushrooms also have a place within the healing work of at least one curandera, a woman known as Maria Sabina from Huautla de Jimenez, Mexico. She used psilocybin mushrooms during nighttime rituals, referring to both the mushrooms and the spirits with whom they connected her as “spirit children.” These rituals would likely have involved dealing with disorders such as susto, a sort of semi-catatonic state requiring a person’s soul to be reintegrated with their body. Unfortunately, Maria Sabina was “discovered” by an American anthropologist named R. Gordon Wasson, who then drove a sort of frenzy of celebrities in the 1960s to her doorstep, eventually overwhelming her and destroying her ability to do her curandera work with the fungi any more.

Illustration of mushroom growing kit from North Spore company — My family has no idea what they’ve done…
image by Cory Thomas Hutcheson
(use under CC 2.0 license)

Fungi have a lot to offer us, but they remind us that every boon comes with its potential bane, too. In my case, my obsession with mushrooms has grown more intense since reading Sheldrake’s book, and I’ve started identifying wild mushrooms on walks. I’ve had the privilege to read an advance copy of Nathan Hall’s The Path of the Moonlit Hedge in which the author recommends a ritual for connecting with local fungi as an animistic practice, something I’m deeply interested in trying. My family, in what can only be described as a fit of folly which they will almost certainly regret, purchased some at-home growing kits for oyster and lion’s mane mushrooms over the holidays. Already I speak to my beautiful boxes of inoculated sawdust and mycelia daily. This will not end well, I fear (although hopefully with less mind control and zombification than in other mycelium-laced stories like Mexican Gothic by Silvia Moreno-Garcia and Naughty Dog’s The Last of Us video game series).

But possibly I will convince a few of you to give mushrooms a second look when it comes to magic. They are a part of the deep history of earth, and they transcend the boundaries imposed on them. They connect with the realms of dreams and madness and death and hunger, and send shivers of flight and transformation through us (if they don’t kill us first). They are, in a word, magic.

Thanks for reading,

-Cory

REFERENCES

Artisson, Robin, ed. “Meadowsweet’s Red Chaplet,” in The House that Cerrith Built (CreateSpace, 2016).
Dugan, Frank M. “Fungi, Folkways, & Fairy Tales.” North American Fungi. January 2008.
Hand, Wayland, ed. The Frank C. Brown Collection of North Carolina Folklore, Vol. VI (Duke Univ. Press, 1961).
Hyatt, Harry M. Hoodoo–Conjuration–Witchcraft–Rootwork, vol.I (Witches Almanac Press, 2021).
Jay, Mike. “Fungi, Folklore, & Fairyland.” The Public Domain Review. 7 October 2020.
Lawless, Sarah. BaneFolk (website). Accessed 3 January 2023.
Randolph, Vance. Ozark Magic & Folklore (Dover Pub., 1964).
Serflac (username). “Huautla de Jimenez, Mexico.” Atlas Obscura. 8 September 2011.
Sheldrake, Merlin. Entangled Life (Random House, 2021).
Steiner, Roland. “Superstitions and Beliefs from Central Georgia.” Journal of Americal Folklore, vol. 12, no. 47 (1899), pp. 261-71.

(N.B. – clicking on links in this article may result in financial or other benefits to the owners of this website)

Blog Post 173 – Spring Tonics

Ah! Spring is in the air! The warm breezes, the crisp blue skies, the flowers poking their heads from beneath the stiff and frosty soil…wait, never mind. It’s still winter, isn’t it? But I did see a few daffodils showing their buttery yellow tops recently, so spring can’t be too far away. That brings me to the topic of the day: spring tonics. These are potions, concoctions, teas, tisanes, and other preparations which are taken not to react to a medical problem (although some do claim to treat a specific disorder) but to provide general or specific proactive health support. I make the standard disclaimer before we begin that this is not a medical blog and nothing herein should be construed as medical advice; it is provided in a historical and folkloric context only and any medical treatments should only be undertaken with the advice of a trained physician.

Tonics of one kind or another can be found in many places, but I will specifically be looking at the mountain traditions of eastern North America today (the Ozarks and Appalachians). This region has a long history with tonics as part of its medical culture, and even in its economy (which we’ll get to in a bit). Just what is a spring tonic, though? Let’s look to the sourcebook series on Appalachia, The Foxfire Books for a definition:

“After a long winter, spring was the time to refresh the spirit and tone up the system with a tonic. The mountain people used teas and beverages as tonics. They would gather the roots or barks in the proper season, dry them, store them in a dry place, and use them as they wanted them. People used sugar, honey, or syrup to sweeten the teas. Common spring tonics were sassafras, spice bush, and sweet birch” (Foxfire 2, 49).

The book says they were used to treat everything from digestive disorders to gout, sore eyes, skin problems, and liver ailments. They were usually used by making a strong tea (or tisane) and sweetening to taste. Spring greens could also have a tonic/purifying effect, such as wild asparagus, dandelions, dock, poke, wild onion, ramps, and nettles. So the simple answer is that a tonic is a plant based, preventative medical remedy aimed at improving overall health. They are frequently taken in the spring, but in some cases might be used throughout the year.
What kind of tonics were—and in some cases are—common in the mountains. One of the most widely used was sassafrass, which we’ve looked at before. According to Appalachian healer Emogene Nicholas Slaughter:

“We always have a spring tonic of sassafras tea. The red is the best. It makes the best tea. It’s the same thing but in different localities the roots are different because of the soil. I get mine generally over here along the river, and it’s the red roots but I can go back up here against the mountain on the north side of the hill and it’s the white roots. The old people always say that it (spring tonic) thins your blood after the wintertime you know. Cleared out the blood stream. Just makes you feel better. I really feel that it does” (Milne 94)

As you can see, even the specific location from which the roots were dug could have an impact on the healing quality of the tonic. Folklorist Vance Randolph recorded the use of sassafras and similar roots in Ozark tonics:

“Many Ozark people make a tea from the bark of the spicebush (Benzoin aestivale) in March and April. They drink this just as they do sassafras tea and regard it as a tonic and blood thinner. It tastes quite as good as sassafras, I think. Some old folks say that in pioneer days the spicebush was used to season game it softened the wild taste of venison and bear meat. Spicebush twigs are still used as a mat beneath a possum, when the Ozark housewife bakes the animal in a covered pan or a Dutch oven. Choctaw-root or dogbane (Apocynum) is also made into a tea, mildly laxative, which is said to “thin the blood an’ tone up the system.” I have never tasted this but have met men who say that it is better than either sassafras or spicebush. Some yarb doctors fortify their choctaw-root with wild-cherry bark and ‘anvil dust,’ whatever that may be” (Randolph 105)

Randolph also identifies wild-cherry preparations which would be used to make “bitters,” similar to those used in making cocktails but specifically focused on health benefits. He also mentions the purple coneflower (Echinacea), which has been touted in contemporary times as an immunity booster.

Sassafras and spicebush were far from the only spring tonic taken regularly in the mountains. Here are some other examples of spring tonics:

Seventy-seven willow leaves boiled down in water to a pint of liquid is a good chills tonic (Hyatt 109)
Ginseng, which we’ve covered in another post, was reputed to have a number of tonic properties
To regulate the flow in menstruation, boil the inside bark of a sweet- apple tree and use as a tonic: if flowing too much, the bark must be scraped upwards from the tree; if too little, downwards (Hyatt 111)
“An amateur herbalist at Pineville, Missouri, told me that a tonic mixture of whiskey, tansy, and ragweed leaves was indicated in all such cases ; “I take it every day myself,” said he, “an* it agrees with me fine. I aint had the hiccoughs but once in fourteen year!” (Randolph 100)
A strong tea of red-clover blossoms is highly regarded in some quarters as a blood purifier and general tonic. It is used in the treatment of whooping cough, too, but if the whooping cough is really bad nothing will help it but mare’s milk. Many a father has been routed out in the night to ride to some farm where a mare has lately foaled (Randolph 105)
“Bloodroot or red puccoon (Sanguinaria) is also supposed to be a great blood remedy, apparently because it has bloodred sap. By the same token a leaf shaped like a kidney, or a liver, or an ovary, or what not is supposed to designate a remedy for disorders of the organ which it resembles. The yarb doctors are all familiar with this principle, but they don’t seem to take it very seriously or follow it consistently.” (Randolph 105-6)
“Ginseng plus black cherry and yellowroot made a potent tonic, especially with the addition of some home made whiskey” (Foxfire 3, 247)
“Corn whiskey was a common cure for many ailments, many of which were feigned, people say. A mixture of whiskey and honey was used to treat toothaches, sore throats, and minor stomach ailments” (Montell 103)

Whiskey played a major role in the decoction of tonics, as you can see in some of the above examples. Likewise strong solvents like vinegar could be used to draw out the wonderful properties of plants and create a powerful tonic. We touched on this in our post on Four Thieves Vinegar, for example. At the top of this article you can see an example of a brochure for a vinegar-based tonic (I picked this up at a nearby Amish market). The inside portion is below:

Several of the tonics we’ve mentioned so far specifically speak of their effect on the blood, either as “blood-thinners” or “blood toners.” These preparations were supposed to help undo the sluggishness and thickening that occurred during the winter within the body.

“Tonics known as ‘blood toners’ or ‘blood builders’ were used mainly in the spring to restore vital properties to the blood. One of the most popular was sulfur and molasses. ‘Blood purifiers’ or ‘blood thinners’ were also used in the spring and during episodes of sickness to clear the blood and organs of toxic waste, or what Southern Appalachians termed ‘pizins’” (Cavendar 65)

They also made herbal bitters which helped digestion and purified the blood. Eventually, tonics were commercialized and turned into wonder pills and patent medicines. Some examples of the many patent medicines available throughout the early twentieth century: Dr. Enuf, Peuna, Dr. Simmons’ Liver Regulator, Dr. Thatcher’s Liver & Blood Syrup, Dr. Taylor’s Family Cordial, and Thedford’s Black Draught. Some, like Dr. Enuf, were essentially caffeine and sugar energy pills claiming marvelous properties. Some legitimately helped. Most were made not in the mountains, but in St. Louis, Philadelphia, New York, or Baltimore. The Chattanooga Medicine Company made two successful medicines, however: Wine of Cardui for ‘female complaints,’ and the laxative Black Draught (Cavendar 72-3). These patent medicines (which I may cover in another post at some point) had a huge impact on Appalachian economies, especially for people trying to get out of the farming life:

“The J.R. Watkins Medical Company, founded in 1868 in Winona, Minnesota…enjoyed great success in selling their medicines in Southern Appalachia…[They] offered men, and later women, the opportunity to have their own business by becoming local sales representatives. For many, it was a way to escape farming life and become prosperous. A 1916 issue of the Watkins Almanac has a picture of a man in a hat and overalls standing beside a horse-drawn plow. His head is turned toward a Watkins truck rolling down a road in the distance. Beneath the picture is the caption ‘I wish I were a Watkins Man.’ The company’s recruitment efforts were successful, for in 1911 it had over 2,500 sales representatives across the nation. Sales representatives not only operated in towns and cities but also served the remote rural communities on horseback. Families in the rural communities often provided food and lodging for the ‘Watkins man’…Watkins Blood and Skin Purifier, for example, was recommended [in their almanacs, another source of revenue and advertisement as well as a pharmacopeia for the rural Appalachian] as a curative or preventative for influenza, catarrh, headache, boils, acne, blackheads, ‘change of life’ (menopause), languor, and diarrhea because these disorders were all thought to be caused or complicated by defiled or weak blood” (Cavendar 74-5)

As medicine became restricted and patent medicines came under increasing scientific and legal scrutiny, these “Watkins men” and their ilk slowly disappeared, but the tonics have remained popular up to the present day (as illustrated by the Yoder’s Good Health brochure above).

Some tonics also got administered to animals for their general benefit, too: “Ordinary soft soap made with wood ashes is regarded as a sort of universal tonic for hogs, so the hillman just mixes a little soap with the hog feed occasionally. ‘Soap will cure a hog no matter what ails him, if you git it to him in time,” said one of my neighbors’”(Randolph 50). In some cases, plant materials were completely unnecessary and a tonic could be made by simply using water from a natural mineral spring. I hope to cover the many miracle curing hot springs at some point in the future, but I’ll briefly mention one such spring due to its connection to tonics:

“The unique sulphur spring was promoted as a cure for a variety of illnesses, but especially for influenza…promoters boasted that one could drink the waters and bathe in them for a few weeks each summer and thus prevent catching the dreaded disease during the winter months. The water was even bottled for a while and distributed throughout the nation as a cure-all” (Steele, 63)

If you’re already seeing the word “tonic” connected to the spring water and you’re thinking cocktails, you’re in good company. Tonic water, the kind you mix with really good Old Tom gin (am I showing a bias there?), comes out of the tonic-brewing tradition. Happy hour for your health, anyone?

I hope this has been a nice—if brief—look at spring tonics in their various forms. If you know of tonic recipes or variations I’ve missed, feel free to post them in the comments section below!
Thanks for reading,

-Cory

Sources