- Blog Post 220 – Book Club Discussion #1
- Blog Post 222 – Book Club Discussion #2
- Blog Post 224 – Book Club Discussion #3
- Episode 166 – The Fire Magic Book Club
- Blog Post 228 – Book Club Discussion #4
What form of fire magic do you practice most often? Is it candle magic? Do you use fire as a “cleansing” force in ritual, or does it serve more of an “animating” role in your spellwork?
Where do you think incense falls in the big picture of spells? Is it just Air? Is it also Fire? Do all spell elements inherently draw upon multiple elemental energies?
Have you ever done a purification spell like the one Cunningham mentions (the ritual burning)? Did it work for you? (Feel free to share juicy details of burning an ex-boyfriend’s stuff if you like!)
Do you ever do any fire-based divination practices (like scrying)? Have you tried his “fire writing” method with bark or paper?
Cunningham warns about the potential destructive forces of Air and Fire, but is less concerned with that problem in the Earth/Water chapters. Why do you think that is? Do you work with “both sides” (or “many sides” if you prefer to be nondualistic about it) of the elements?
So many myths have fire stolen from the sky, and Cunningham also connects fire magic with solar magic. Do you do this as well? Why or why not?
Cunningham warns that we should “beware the tricks of the conscious mind” when doing things like water scrying. Do you treat the conscious mind as something that works against magic, or something that has a place in the magical process?
What forms of water magic do you do most often? Spiritual baths? Wishing well magic? Water gazing/scrying?
Do you consider any weather magic to be within the realm of water magic? Why or why not?
Have you ever heard of/used the “crossing water” folklore that supposedly puts a barrier between you and evil/ghosts?
When making offerings to elemental spirits, is it more appropriate to bring something of your own or use what you find in the area? (Thinking here of Cunningham’s use of the coin to pay the tree for leaves to use in a ritual).
Should you always “pay” for the natural materials you use in magic? Can you ever simply use something and assume it’s okay/a gift/expected to be used for magic?
Have you ever taken a “water vow” as Cunningham describes it? What was it for/about, and did it feel like it was more potent because of water’s role in the vow?
I have to admit something slightly shameful about my time during the pandemic. I have not undertaken the task of making my own sourdough starter. Now, before you judge me too harshly, I should note that it’s not as though I haven’t been baking anything, just that I tend to do most of my baking using store bought yeast, eggs, or leavening agents like baking soda or baking powder. Our area did run out of yeast in the stores for a while, but somehow I’ve managed to back-stock just enough of it to last us for the few months it took for yeast to begin appearing on our shelves again. I’ve made starter-based breads before (yummy Amish friendship bread that lasted a few loaves before I failed miserably as a fermentation parent, for example), but I just haven’t needed to do the sourdough yet so it remains off of my “pandemic skills checklist.”
However, the popularity of bread baking did spark one of my other skills: research! I have been looking into a few of the folklore collections I have access to and finding all sorts of doughy, yeasty, yummy notes about the uses of bread in North American folk magic. So I thought today I’d share a few of the notes I’ve gleaned with all of you! Hopefully if you’ve been doing some resting, rising, and toasting of your own you’ll see some things here that spark your witchy senses and maybe make the act of bread-baking a little more magical the next time you go to top up that bottle of starter in the corner of your pantry.
I’ve already written a bit on things like the magic of cakes before, but I’ll start here by mentioning a cake of a sort. This is the “witch cake” used during the Salem Witch trials (and also occasionally found in other places, as it seems to derive from some English antecedents). The basic idea, as found in historical accounts such as town church documents from the trial period and reprinted in George L. Burr’s Narratives of the Witchcraft Cases, 1648-1706, is that a bewitched person’s “water” (urine, as it always seems to come back to collecting someone’s pee here at New World Witchery) is added to a rough loaf of rye or barley, then baked and fed to a dog. If the dog grows ill, convulses, or dies, it indicates witchcraft, or alternatively may be able to reverse harm, causing the witch to suffer visibly and thus identifying them. Mary Sibley, the neighbor of the Parris family who recommended the magical loaf cure, was later intimidated into confessing that the cake was diabolical in nature, a sort of “using witchcraft to fight witchcraft” approach that was found throughout Colonial New England folk practices (see the excellent book Worlds of Wonder, Days of Judgement by David Hall for more on these sorts of folk magical practices in wide circulation).
These sorts of curative bread recipes, even if they are a bit unappetizing to us today, were widely known across traditions in North America. Oftentimes, bread was used as a delivery method for a variety of unsavory magico-medical treatments, creating rolled “bread pills” to treat ailments using herbs, medicinal mixtures, or even insects like lice and spiders to fend off sickness (Brown v.6 #806). A similar remedy could be used when treating animals, feeding them medicine or folk remedies along with bread to ensure they took them, as evidenced by an entry in Hohman’s Pennsylvania Deitsch tome, The Long-lost Friend:
#91 – For vomiting and diarrhoea [sp] – Take pulverized cloves and eat them together with bread soaked in red wine, and you will soon find relief. The cloves may be put upon the bread.
Hohman also mentions a similar method of delivering a chickweed based rabies cure in that book.
While baking a magical loaf of dark bread is certainly an intense way to mingle witchcraft and daily baking, many other beliefs and rituals surrounding meal, dough, and a warm oven could be found throughout the continent and across a wide range of people. In terms of superstitions, a massive number exist surrounding everything from baking the bread to burning it to taking a piece of it:
- Set bread to rise before the sun rises (Brown v.6 #2771)
- Make a cross in bread dough to make it rise right (Brown v. 6 #2772) (This ritual is also mentioned in Robert Herrick’s Charmes and cited in Kittredge’s book on witchcraft. Rhyme: “This Ile [I’ll] tell ye by the way,/ Maidens when ye leavens lay:/ Cross your dow [dough] and your dispatch/ Will be better for your batch.” In the US this was also done to keep “witches from dancing over the dough” and thus cursing it and keeping it from rising.)
- Cutting an unbaked loaf of bread is bad luck (Brown v.6 #2774)
- Bread that cracks down the middle while baking is a sign of bad luck (Appalachian Magazine)
- Burning your bread is a sign of bad luck, especially because it is likely to cause a quarrel. Beliefs from North Carolina, Tennessee, and even California all have similar variations. Many say that if a girl burns her bread or biscuits, it’s a sign she’ll fight with her sweetheart, for example, while a married person who burns bread is likely to fight with neighbors (Brown, Randolph).
- Burning bread can also mean the preacher is coming to visit soon (which may or may not be bad luck or the sign of a quarrel about to start, I suppose) (Brown v.6 #4000). Intentionally burning bread by throwing it into the fire will result in punishment, as the Devil will make you pick out every piece from the coals of hellfire later, according to Kentucky lore (Thomas).
- You should never turn bread upside down once it’s baked, or you will bring bad luck (Brown, Randolph, Hines)
- It’s bad luck to take the last piece of bread (Brown, Hyatt). Taking the last piece has a number of folkloric meanings, as well. For example, there’s a very gender-biased set of beliefs that a girl who takes the last piece of bread will be an “old maid,” while a boy is simply obligated to kiss the cook! (Which makes me think it was a clever ploy by many a mother to get a kiss from a child when giving the last piece away, but that’s simply my supposition). One variation also says that a woman who takes the last piece will also marry rich, so I guess one rolls the dice and takes their chances? (Brown v.6 #4735–a Nebraskan tidbit of lore)
- Taking bread while you have bread on your plate already will also cause someone to go hungry (usually the person who has done the taking, but sometimes it is treated more as a portent for someone else) (Brown, Randolph)
- A bit of Ozark lore says “I know of several families near Big Flat, Arkansas, who have a strange notion that one should never allow a piece of bread to fall upon the ground–the idea is that to do so will somehow injure the next crop of corn” (Randolph 62).
- Another bit of Ozark folklore says that eating bread crusts makes one a better hunter or fisherman, and that it leads to curly hair! (Randolph).
This last bit about the curly hair is one of the strangest but most pervasive beliefs about bread I found while researching loaf-lore. A number of sources indicate that if a person eats bread crusts, it will cause the person’s hair to curl, which is usually presented as a desirable outcome (Brown, Randolph, Farr). Sometimes those curls are ringlets, and at other times more like curly bangs or forelocks. In other cases, the curly hair actually predicts something about the bread, as in one North Carolina belief that says a baby with two curls of hair on its forehead will eventually “break bread on two continents,” indicating a life of travel (Brown v.6 #259). This may have something to do with the fact that the crust is the outermost part of the bread and often what visually draws us in (although the smell is certainly a factor, too, as many realtors know). Similarly, the hair or outer appearance of a person could be linked to this visual enticement through the bread. Or, it could simply be a way for a frugal parent to convince a child to eat the crusts, too!
Continuing the theme of good looks and good bread, several wart or blemish cures are connected to a well-baked loaf. Most of these depend upon the use of cornbread rather than other forms of grains, with cornbread “sweat” being invoked most frequently as a curative for things like warts, pimples, and freckles (for those that don’t know, “sweat” is the condensation layer that settles on top of cornbread as it cools). Cornbread factors into several other cures and rituals as well. An Ozark cure for bewitched cattle involves feeding the cow a combination of burnt cornbread, soot, and salt (Randolph). In parts of Appalachia, there are superstitions that say a person should never break cornbread from both ends, or else there will be bad luck (Brown). A Georgia folk ritual says to feed a dog cornbread that has been rubbed on his left hind-foot in order to get him to follow you or stay loyal to you (Steiner).
Bread features in a number of magical rituals beyond ensuring canine companionship, too. One of the better-known rites is probably the Dumb Supper, which we’ve covered a few times and even done as a story episode during our annual All Hallows Read. A specific version of the working from Watauga County, North Carolina, involved even baking the bread backwards:
“Cook bread backwards, by sifting with the flour sifter behind you, and the like; also eat it with your back toward the table, and you’ll dream of whom you will marry” (Brown v.6 #4296).
The “reversal” power of the Dumb Supper works magically by inverting the typical order of things, allowing the user of the spell to see an end result (a future partner) earlier in their life. However, there are also consequences to that working in many cases (as you hear in our spooky retelling of the tale). It may also be that the Supper works to sort of ‘short circuit’ the brain by making it do a rote task in an unfamiliar way, thus causing a sort of distorted reality reaction and an altered state of consciousness, which might make a person much more susceptible to things like visions. Bread, as a staple ingredient and something so ordinary and frequently made, would be a perfect base for that kind of rite. It also has long-standing associations with strength and body, which could be another reason it gets used to call forth a corporeal image of a future lover. This body association also makes bread a key component of the modern Traditional Witchcraft rite of the Housle or “Red Meal.” In that rite, dark bread is presented as part of a ceremonial meal shared with Otherworldy spirits or the Dead (Artisson). That association of bread with the land of the dead also plays out in many customs and folkways from cultures that have ancestral reverence as a part of their practice. For example, in Mexican American traditions, a sweet bread flavored with orange essence and anise seed called “pan muerto”/”pan de muerto,” or “bread of the dead” is offered to ancestors during holidays like Dia de Muertos (Fernandez Kelly).
Bread’s association with the strength also leads to a curious bit of lore from Georgia, which says that a knife with a “soft” blade can be strengthened by simply putting it into hot cornbread, then into hot water (Steiner).
Bread also features in a variety of other folklore as well, even metaphorically. For example, many people almost instinctively say the phrase “bread and butter” when passing someone on the street with a light pole or other object between them. This is thought to ward off bad luck (another variation has one party say “bread and butter” while the other says “come to supper,” as well) (Brown, Randolph). A Pennsylvania Deitsch idiom says that a person who can use braucherei magic or other supernatural gifts is someone that “Hot meh du kenne wie Brod esse,” or that “he knows how to do more than eat bread!” (Dorson 112n1). Even in dreams, bread can have significance, as evidenced by this interpretation from the well-known and widely available Aunt Sally’s Policy Players Dream-book from the early twentieth century: “To eat wheaten bread, gives great gain to the rich, but loss to the poor; to eat rye bread is the reverse” (9). The commonness of the bread seems to be underlying most of its metaphorical value in these folk beliefs, sayings, and symbols–a person who can do more than eat bread can do more than the ordinary, and a rich person who eats the sort of bread only available to rich people (the more expensive and finer-milled “wheaten” bread) will see their gains continue.
A House Blessing Charm (with bread!)
Perhaps my favorite bread-based magical working is one that I’ve done for a lot of folks when they move into a new home. It’s a little house blessing that I learned from my mother, who claimed it derived from Polish customs (we have a section of our family who all come from the Baltic states of Latvia, Lithuania, and Estonia as well as the Bialystok region of Poland). I’ve also seen this represented as a Jewish house blessing, as well as a few other ethnicities, but thus far I’ve not found a single “source” for it. My guess is that it builds upon some fairly widespread Central and Eastern European symbols, and may even have been widely distributed throughout the Mediterranean through the influence of the Roman Catholic Church (which still uses house blessings today). The basic practice involves taking a small jar and filling it partly with salt, then adding a piece of homemade bread (just a small, crouton-sized cube would be enough), and a single coin. You can say a blessing over this (such as the Catholic rite of house blessing or Psalm 122:7, “Peace be in thy walls, and prosperity in thy dwelling”), simply explain the symbolism when you give the gift, as well. The individual components each have a meaning:
- Bread – that those who dwell in the house may never know hunger
- A Coin – that they may never know poverty
- Salt – that their lives may never lack for flavor (i.e. good experiences)
There are lots of magical variations you could make here, too, including selecting specific kinds of coins (or ones with significant minting years printed on them). A silver “Mercury” dime would be a very protective one to include. You might also make a special kind of bread using herbs that convey specific blessings (although you do want to make sure the bread is somewhat dry when fully baked–it will essentially “mummify” in the salt over time so it won’t spoil, but only if it’s not a particularly moist bread to begin with…no zucchini bread, please!). You might even mix in spices or herbs with the salt, or consider using black salt as a way to specifically repel evil.
However you slice it, there’s a lot of magic in the lore of bread! If you’re baking up a storm during these mad, mad days of plague and pandemic, I hope that this post will inspire you to mix in a little magic along with your leaven, and add some enchantment to your bread basket!
Thanks for reading!
- Appalachian Magazine. Appalachian Magazine’s Mountain Superstitions, Ghost Stories, & Haint Tales (Independently Published, 2018).
- Artisson, Robin. The Witching Way of the Hollow Hill (Pendraig Publishing, 2009).
- Brown, Frank C. Frank C. Brown Collection of North Carolina Folklore (Volume 6), Wayland Hand, ed. (Duke Univ. Press, 2018 ).
- Dorson, Richard. Buying the Wind: Regional Folklore of the United States (Univ. of Chicago Press, 1972)
- Farr, T.J. “Riddles and Superstitions of Middle Tennessee,” in Journal of American Folklore 48:190, 1935.
- Fernandez Kelly, Patricia. “Death in Mexican Folk Culture,” in American Quarterly 26:5, 1974.
- Hall, David. Worlds of Wonder, Days of Judgement (Harvard Univ. Press, 1990).
- Hines, Donald. “Superstitions from Oregon,” in Western Folklore 24:1, 1965.
- Hohman, John George. The Long-lost Friend, Daniel Harms, ed. (Llewellyn, 2012).
- Hyatt, Harry M. Folklore of Adams County, Illinois (Witches Almanac/Alma Egan Hyatt Foundation, 2020 )
- Randolph, Vance. Ozark Magic & Folklore (Dover, 1964).
- Steiner, Roland. “Superstitions and Beliefs from Central Georgia,” in Journal of American Folklore 12:47, 1899.
- Thomas, Daniel and Lucy Thomas. Kentucky Superstitions (Franklin Classics, 2018 ).
Black Lives Matter. I say that first, because it is the most important component of what I write today. To all those standing up for Black lives right now, thank you.
In our recent Patreon newsletter, which we made public, we issued our position about valuing Black lives and Black contributions to our world. One of the points we made was this:
“To us, Black Lives Matter. Frankly, we wouldn’t exist without the numerous contributions and creations of myriad Black and Brown minds throughout our history, and we have sought to highlight those figures on the show and on our site when possible, and we know we can do even better in the future, too. We must. We will. American folk magic does not exist, does not thrive and grow, without People of Color. So again we say, Black Lives Matter.”
Today, I’m going to highlight a small number of the figures from Black magical history (particularly in the U.S.) that prove that statement true. American folk magic does not exist without the contributions made by these individuals, and in many cases it has thrived and grown only because of the efforts made by People of Color. I’ll be mentioning only a small handful of what could easily be a MASSIVE list, and I’ll be sharing resources and information where you can learn more about them (as often as possible in their own voices or from non-white sources). I also showcase several contemporary Black magical figures because it is important not only to see the foundations of American folk magic as rooted in African American soil, but to see what continues to grow and thrive here. I recommend listening to them, hearing their perspectives, buying their books, or supporting them in any way you can. (Note: Where possible, all books are linked to a Bookshop.org page, and I encourage you to order these books from one of the many excellent Black-owned bookshops throughout the U.S.; Amazon links are used ONLY when the book is not available through Bookshop).
So let’s get started.
Zora Neale Hurston
To me, Zora Neale Hurston is the grande-dame of North American folk magic in so many ways. I know that’s a controversial opinion, but Hurston herself was no stranger to controversy. She was a key piece of the Harlem Renaissance, working on plays with the likes of Langston Hughes, while also doing advanced anthropological work at Columbia University. Hurston was prompted by her mentor, Franz Boas, to go out and document her own culture, to see it as equally valid and important, and through that she produced both fiction and non-fiction texts that are absolutely essential reading for anyone interested in folk magic. She documented Vodun and Obeah in Haiti and Jamaica, and produced a quintessential collection of stories and material on hoodoo by researching in her hometown of Eatonville, Florida, as well as other parts of the Gulf Coastal South. She was sometimes accused of being accommodating to white folks (like one of her patrons, the paternalistically racist Charlotte Osgood Mason) or of embellishing her work, but it rings with poetry and life and as Hurston herself might say, “the boiled down juice” of living. She died in relative obscurity until her literary reputation was resurrected by Black scholar Alice Walker a decade-and-a-half later.
To read: Dust Tracks on a Road (autobiography); Tell My Horse (Vodun/Obeah); Mules and Men (Hoodoo); “Hoodoo in America” (extensive folklore article); Their Eyes Were Watching God (gorgeous literature); Moses Man of the Mountain (fiction with strong magical elements).
Aunt Caroline Dye
She was known as the seer of Newport, Arkansas, and received visitors from hundreds of miles away. She was the subject of several blues songs, and was reputed to be able to find any lost or stolen object with her powers. When she died, it was said she had literally thousands of dollars hidden away on her property, making her one of the wealthiest women around. During the peak of her popularity and power, it was said that more Black folks knew her name than President Woodrow Wilson’s.
To read: Statesmen, Scoundrels, & Eccentrics: A Gallery of Amazing Arkansans, by Tom Dillard (biography section); “The Hoo Doo Woman of Arkansas” (AR State Parks Dept.)
Black Herman was both a stage magician and a practitioner of mystical and magical arts when the spotlights were off. He was born Benjamin Rucker in the late nineteenth century, but he took the name “Black Herman” to honor his teacher and partner, a stage magician named “Prince Herman,” when the latter died. Black Herman took over the show and toured it with incredible success from the time he was seventeen until his untimely death nearly thirty years later. He was best known for his legerdemain and escapist tricks in his act, including a stunt that saw him buried alive then miraculously resurrected days later (when he’d continue with his show). Herman also folded in a number of African American folk magical elements, too, including the curing of patients with “live things” in them like snakes or the expulsion of evil spirits.
Stephany Robinson, known to most around St. Helena Island, South Carolina, often gets painted as a sort of villain or foil in the stories about him. He was well-known as a rootworker and conjurer in an area connected with the Gullah culture, specializing in “chewing the root,” which involved visiting a courthouse where a client was expecting a trial, sitting in the audience, and slowly chewing a “Little John” root (galangal) while spitting the juices on the floor. He would fix a judge with his gaze and in many cases get his clients off from their accusations just by showing up. He also provided medications to young Black men who were being drafted into military service that would make them fail qualifying draft tests. Eventually, his success ran him afoul of local law enforcement, particularly Jim E. McTeer, a sheriff who decided to start using rootwork on his own to combat Dr. Buzzard. The conjure war between them escalated for a few years until Buzzard’s son was killed in a car crash, devastating him. He soon after called a truce with the sheriff. I’ll admit that I often think of this more from McTeer’s perspective than Buzzard’s, but in truth Buzzard’s clients likely faced incredibly unfair circumstances and his roots and magic were invaluable to his community, while McTeer’s use of conjure was almost play-acting at times as he engaged in a form of psychological combat with the respected local root doctor.
See also: The Gullah Geechee Heritage Corridor (for more on the region)
So much is written about Marie Laveau it’s hard to separate fact and fiction, but we do know that she existed and that she was one of the most powerful Black women of her day. She’s mostly associated with New Orleans Voodoo, although she likely also incorporated elements of hoodoo at times while maintaining a strongly Catholic public presence. I won’t belabor her story here, because of all the people on this list you’re probably going to be able to find the most information about Laveau, but she’s absolutely one of the core figures in North American magical history.
Less well-known than Laveau, but deeply influential in the Brooklyn community where she lived (and beyond), Mama Lola was a Haitian mambo overseeing a number of rituals for the immigrant community around her and acting as a social pillar for her neighborhood. One biographer gives her full name as Marie Therese Alourdes Macena Margaux Kowalski, but everyone knew her as Mama Lola or Alourdes. While New Orleans Voodoo may have captured the imagination of many, in Brooklyn Alourdes/Lola kept the living spirit (and spirits) of her tradition going. She acted as a spiritual and social counselor for those around her, as well as providing childcare for her daughter and helping to financially support members of her community. She would meet with clients almost daily, stage elaborate birthday parties for the lwa spirits she honored, and offer initiation and teaching to talented students.
To read: Mama Lola: A Vodou Priestess in Brooklyn, by Karen McCarthy Brown (bio)
For some, Katrina Hazzard-Donald is controversial, because she insists that Hoodoo is its own traditional spiritual system, a religion that was essentially quashed during the late nineteenth century and which has only been revived as a commercial enterprise in the intervening years. Hazard-Donald’s scholarship on the subject, built on her years as a professor of sociology, anthropology, and criminal justice at Rutgers University, is frequently compelling and points out that the specific rituals of Hoodoo as a religious phenomenon include things that derived from or mirrored existing African spirituality. She points to things like ritual dancing, water immersion, and divination as reflective of the African roots of the tradition. Her work shows that once the religion left its home soil in particular regional zones, it became nationalized and easily coopted and marketed by outsiders, including white and Jewish merchants in big cities. While I don’t always agree with every point she makes, her analysis of Hoodoo is absolutely mind-expanding and thought-provoking. Additionally, she also practices African Traditional Religion as an Ogun Olorisha in the Lukumi tradition. I had the absolute pleasure of getting to hear her speak at an academic conference a few years ago, and she is fiery, eloquent, and moving when she talks about African and African American spirituality.
To read: Mojo Workin’ (her seminal work on “Old Black Belt” Hoodoo)
The author of the deeply influential book Jambalaya: The Natural Women’s Book, Luisah Teish has been working with African and African American spiritual traditions for decades and connecting her knowledge of spirituality with healing for issues of both race and gender. She makes feminism a crucial part of her spiritual practice, and was advocating for self-care as a radical form of spiritual action back in 1985. She continues to act as a guide and teacher to people, particularly women, who know her as Yeye Teish. She’s an initiate (Iyanifa) and chief in the Yoruban spiritual tradition, and hosts workshops and international trips to places like Jamaica to connect with living African-derived spiritual and magical traditions.
If you haven’t heard of Lilith Dorsey, you’re doing yourself a disservice. She’s an incredibly cogent writer on the subject of a number of diasporic practices, especially Vodun, witchcraft, and Afro-Caribbean spirituality. She recently put out a magnificent-looking book on Orishas, and has written books looking at love magic and African American cooking as a form of spellcraft, too. Her blog over at Patheos is always thoughtful and points toward new sources and new ideas while also bringing in her anthropological background and rooting what she discusses in that field.To pile talent upon talent (which she has in abundance), she’s also a filmmaker, who made the documentary Bodies of Water: Voodoo Identity and Tranceformation.
Lisa Jade is a Canadian witch with a keen eye for issues of environmentalism, social justice, and–of course–witchcraft. She’s also a Patheos blogger (like Lilith Dorsey above) who shares her insights into issues like locavore lifestyle witchcraft and the deep problems with capitalism for those who walk a crooked path. She also produced an EXCELLENT reading list of Black witchy authors a few years back including Black writers and magical workers that aren’t on this list (including people like the brilliant Khi Armand).
To read: Her reading list, 100% for sure, because it will offer you a lot of new options to discover
See also: Her website (which also produces material for Patheos)
The A Little Juju podcast is something I’ve only recently found, but it’s been going strong for a while now. It also has one of the best and catchiest theme songs I’ve heard on a magical podcast, and Juju Bae covers a wide range of topics that intersect with Black magical spirituality. She’s talked astrology, money magic (which she takes VERY seriously), reiki, and even why masturbation is a healthy expression of spiritual self. She offers a line of hoodoo-related oils and products as well as divinatory readings (including ancestral readings), and she teaches online courses as well.
To listen: Check out her A Little Juju podcast
Stephanie Rose Bird
She’s a prolific author who shares her knowledge of hoodoo readily in her books, but who also writes about health and wellness as a Woman of Color and even has a debut novel in the works! She’s generous and supportive while also providing rigorous and careful instructions in her books, and she looks at places where magical practices and spiritualities overlap with a thoughtful eye. The ecological side of her writing runs deep, and she situates the hoodoo she knows and does within the framework of natural cycles and seasons, while also making it contemporary and accessible for anyone.
To read: 365 Days of Hoodoo (a hoodoo-based daily practice book); Sticks, Stones, Roots, & Bones (her landmark work on her hoodoo-rooted practice); The Big Book of Soul (African American culture and spirituality)
See also: Her website
My final member of the thirteen-person coven assembled here is someone that I think everyone should know. Via Hedera is one of my favorite writers on North American folk spirituality. She looks to the folklore and scours collections and practices to better understand and share a deeply-rooted, deeply-felt sense of folk magic here. She comes at the topic as someone who lives intersectionality, bringing a multi-ethnic perspective and elevating practices from a wide range of sources, connecting sources such as Indigenous and African American magical practices through her work. She’s a delight to read, and her forthcoming book is one that I’ve been lucky enough to preview and I will say it should be at the top of any New World Witchery fan’s reading list. Plus, she’s a crazy talented artist who makes gorgeous plant-spirit sculptures that will melt your brain with their beauty.
To read: Folkloric American Witchcraft and the Mulitcultural Experience (forthcoming, and you should definitely get it)
* * *
This is truly just a sampling of the hundreds (of thousands) of Black/POC figures that have informed, shaped, guided, and continue to influence the magic of North America. There are no shortage of people I skipped or missed here, ones that I think deserve just as much praise and recognition as the ones I’ve highlighted. To that end, if you have figures that you think should be on this list, please feel free to share them in the comments (along with any links to relevant information).
A note: any racist, misogynistic, or otherwise heinous comments will not be approved and may be reported as harassment. Please use the comments to lift up and elevate Black magic.
Black Lives Matter. Black Magic Matters. Rise together.
Thank you for reading,
- The Secret Garden, by Frances Hodgson Burnett
- Bridge to Terabithia, by Katherine Paterson
- IT, by Stephen King
- A Wrinkle in Time and A Wind in the Door, by Madeline L’Engle
- We Have Always Lived in the Castle, by Shirley Jackson
- Sula, by Toni Morrison (as well as works like Song of Solomon, Paradise, and Beloved)